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OSTHOL / CNIDIADIN |
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Kev tsim qauv |
0.4% SL; 1% AW |
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Txee lub neej |
2 Xyoo |
Cov ntsiab lus tseem ceeb
Semen Raphani yog ib qho metabolite uas tsim los ntawm cov nroj tsuag los tiv thaiv kab mob thiab kab tsuag. Nws feem ntau muaj cov khoom nquag xws li osmanthus hlwb. Piv nrog rau sobaline (tsuas yog rau kab tswj kab) thiab sobetoxin (tsuas yog rau kab tswj kab), Semen Raphani feem ntau yog siv los ua ib qho dav -spectrum, qis- tshuaj lom tsob nroj-raws li fungicide.
Mechanism ntawm Action
Lub tshuab ntawm kev ua ntawm Semen Raphani kuj muaj ntau lub hom phiaj thiab tsis tshua muaj peev xwm ua rau muaj tshuaj tiv thaiv.
Kev puas tsuaj rau cell membrane qauv: Qhov no yog nws lub ntsiab fungicidal mechanism. Semen Raphani tuaj yeem nkag mus thiab cuam tshuam nrog cov cell membranes ntawm cov kab mob (xws li mitochondrial daim nyias nyias, thiab lwm yam), hloov lawv cov permeability, ua rau cov kua dej nkag mus rau hauv cov cellular (xws li potassium ions, qab zib, thiab lwm yam) thiab cuam tshuam lub zog metabolism (ua pa), thaum kawg ua rau kev tuag ntawm hyphae thiab tsis muaj peev xwm ntawm spores.
Inhibition ntawm hyphal kev loj hlob: Nws tuaj yeem cuam tshuam qhov qub elongation thiab branching ntawm cov kab mob hyphae.
Kev tiv tauj: Los ntawm kev sib cuag ncaj qha, nws nkag mus rau hauv lub cev phab ntsa ntawm cov kab tsuag / mites, ua rau lub paj hlwb, ua rau tuag tes tuag taw lossis tuag.
Gastrotoxic action: Tom qab noj, nws cuam tshuam rau lub plab zom mov thiab lub paj hlwb.
Ntsiab nta
Ntuj keeb kwm, tsis tshua muaj toxicity thiab tsawg residue:Muab los ntawm cov nroj tsuag, yooj yim degradable, nyab xeeb rau ib puag ncig, haum rau siab -cov khoom ua liaj ua teb zoo.
Broad spectrum ntawm bactericidal nyhuv:Zoo heev hauv kev tswj ntau yam nroj tsuag pathogenic fungi, xws li powdery mildew, downy mildew, grey pwm, thiab anthracnose.
Comprehensive insecticidal / miticidal kev ua haujlwm:Kuj tseem muaj txiaj ntsig zoo hauv kev tswj cov tho me me- nqus cov kab tsuag xws li aphids thiab kab laug sab liab, ua kom pom tus yam ntxwv ntawm "ib yam tshuaj rau ntau yam teebmeem".
Ntau hom kev ua:Feem ntau los ntawm kev sib cuag tua, Nws muaj qee yam mob plab toxicity thiab fumigation teebmeem.
Kev sib xyaw ntawm kev kho thiab kev tiv thaiv:Muaj peev xwm tiv thaiv tau tus kab mob ntxiv ntawm cov kab mob thaum lub sij hawm thawj theem ntawm cov kab mob tshwm sim (kev kho mob), thiab tseem tiv thaiv cov germination thiab ntxeem tau ntawm cov kab mob spores ua ntej tus kab mob tshwm sim (tiv thaiv nyhuv).
Yooj yim rau kev tsim kho:Ntau- qhov chaw ua haujlwm mechanism, ua rau nws nyuaj rau cov kab mob thiab kab tsuag los txhim kho kev tiv thaiv rau nws.
Lub hom phiaj tseem ceeb kab mob yuav tsum tau tswj
Cov kab mob fungal:
Powdery mildew (ntawm cucumbers, strawberries, grapes, melons, thiab lwm yam)
Downy mildew (ntawm cucumbers, txiv hmab txiv ntoo, zaub cruciferous, thiab lwm yam)
Botrytis cinerea (ntawm strawberries, txiv lws suav, dib, txiv hmab txiv ntoo, thiab lwm yam)
Anthracnose (ntawm peppers, dib, txiv tsawb, txiv hmab txiv ntoo, thiab lwm yam)
Kab / mites: aphids, kab laug sab mites
Kev siv ceev faj
Kev Tiv Thaiv Ua Ntej
Raws li cov tshuaj tua kab mob lom, nws raug nquahu kom siv nws thaum ntxov ntawm cov kab mob tshwm sim lossis ua ntej tus kab mob pib, kev tiv thaiv thiab kev tiv thaiv.
Txawm Distribution
Vim nws txoj haujlwm tseem ceeb ntawm kev sib cuag tua, cov tshuaj tsuag yuav tsum sib npaug ntawm txhua nplooj, txiv hmab txiv ntoo, thiab stems, tshwj xeeb tshaj yog cov hauv qab ntawm nplooj.
Tsis txhob sib xyaw nrog cov tshuaj alkaline
Zoo ib yam li escin, tsis txhob sib xyaw nrog cov tshuaj tua kab alkaline xws li Bordeaux sib tov thiab sulfuric acid tov.
Siv tam sim ntawd
Tom qab npaj cov tshuaj tua kab, nws raug nquahu kom siv nws sai li sai tau. Nws tsis pom zoo kom khaws cia rau lub sijhawm ntev.
Kev cuam tshuam rau Bees thiab Silkworms
Nws yog tshuaj lom rau muv thiab silkworms. Tsis txhob siv nws thaum lub sij hawm flowering lub sij hawm thiab cia nws deb ntawm lub mulberry orchard.
Kev khaws cia thiab kev thauj mus los
Store in a cool and ventilated place. Avoid high temperatures (>35 degree) thiab khov.
Lub neej txee:2 xyoo.
Cim npe nrov: Tuam Tshoj osthol manufacturers, lwm tus neeg, Hoobkas
